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Moscow-Leningrad. Biomedlit. 1937. 504 p. Cover: Hardcover; Format: Slightly enlarged. The book of the professor of chemistry at Columbia University contains a presentation of the chemistry of various nutrients - proteins, fats, carbohydrates, vitamins and mineral compounds. Along with this, the metabolism of these substances in the body is described. At the end of the guide, various diets are considered. The book is intended for specialists working in the field of nutrition, as well as for biologists and doctors interested in nutrition.
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