Narkompischprom USSR. Editor J. Bezofen. Kaluga Pishchepromizdat 1945. 206 p. ill. Binding: Fabric root, cardboard, regular format. The main task of the book was to help the housewife, with the least amount of labor and time, to prepare delicious and healthy food for the family, using for this purpose a range of products produced by the domestic food industry. The book tells about the basics of rational nutrition, provides the necessary brief information about food products and provides recipes of various dishes, compiled by experienced cooks. The first edition of the "Book on tasty and healthy food", released in 1939. The weight of the book is 255 gr.
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