Edited and prefaced by V.M. Kogan-Yasnyi. Kharkiv. Undate. 1929. 368 p. Hardcover, enlarged format. Noorden K. v. Dornbluth H. Dietetic (dietary) cookbook. Reworked from 4 German editions. This cookbook for the healthy and sick consists of 3 parts and contains recipes that have been drawn from an extensive medical sanatorium practice. The first part of the book explains the meaning of proper nutrition and gives a definition of its concept, indicates what nutrients differ from writing in general, what nutrients of animal and vegetable origin we use, what artificial nutrients and what flavors, finally, a normal diet for healthy people and several basic rules for the kitchen: in the second part there are 573 cookhouses and recipes for various dishes: in the third part the diet for various diseases is described in detail. All this makes this book very valuable not only for doctors, dietary and medical institutions, but also for farmers, cooks and individual housewives: this book will be useful in every home.
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