The rare and valuable 1931 edition of The Construction of Bakery Plants is a detailed guide to the design and construction of industrial enterprises for baking bread during the first five-year plan of the USSR. The book contains technical drawings, diagrams, calculations and recommendations that were used in the mass construction of bakeries in Soviet times. The publication considers: Technology of bread production - from the preparation of raw materials to the packaging of finished products. Design and construction - schemes of buildings, layout of premises, equipment placement. Engineering networks - water supply, ventilation, heating. The economy of production - calculation of profitability, fuel consumption, electricity. This is an excellent copy for collectors, researchers of the history of industry, architects and engineers. The book will also be useful for museums, archives and libraries dedicated to the industrialization of the USSR. There are stamps of libraries
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