A rare and valuable edition is devoted to the analysis and statistics of the development of meat trade in Ukraine during the NEP period, immediately before the beginning of collectivization and forced industrialization. The book “Meat Trade of Ukraine” (1928) is a unique source for researchers of economic history, agrarian policy, trade systems of the Soviet times, as well as for collectors of printed monuments of the 1920s. It addresses the following aspects: Structure of meat trade in cities and villages Comparative analysis of public, cooperative and private trade Statistics on meat production, supply and consumption Problems of transportation, storage, pricing Impact of the political situation on the meat market Geographical distribution of meat centers
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