France, mid XIX century, porcelain (Vieux Paris), technical stamps in mass. The service is made using the technique of gold painting. The cream Servis was a very popular and elegant creature in XIX -- at the beginning of the XX century and was intended to serve the soft desserts, such as cream, mus, soule, and so on. On Servisi there are very few traces of life. Its condition can be estimated as ideal for porcelain mid-XIX century. The service includes: 1 dish on the foot and 11 pots. Weight 3,100 kg Dish height 10 cm, diameter 30cm Pot height (with lid) 10.5 cm, diameter 5.5 cm
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Service for cream "White gold of Paris" (France, middle XIX century)
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