Practical and theoretical knowledge of the culture of fruit and berry plants constitute an academic discipline called 'Fruitkeeping'. The issues considered in the course of fruiting are divided into four main sections: 1) biological foundations of fruiting; 2) fruit nurseries; 3) fruit garden. The study of the biological basis of fruiting equips students with knowledge of the patterns of life and development of fruit and berry plants. This knowledge is necessary for agronomists to improve existing and develop new techniques of agrotechnics in the garden in order to obtain high sustainable yields, as well as for processing the nature of existing and breeding new high-yielding varieties. Breaking the root.
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