"Cooking Art. Full School of Culinary Art" Author: Alexander Ivanovich Rumyantsev Year of publication: 1905 City: Saint-Petersburg Published by: M. P. Petrov "Tablebook for young housewives" Contents: about 500 recipes recipes of soups, meat, fish, desserts Tips for Kitchen and Farming the material is based on training in the culinary school of St. Petersburg It was a practical book for women of the early twentieth century - a kind of "culinary textbook" of the time. Book Status cover is heavily worn corners damaged there are stains and abrasions the block (pages) looks alive, but also worn
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